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4lb Brisket Thanks you all!

EggvisEggvis Posts: 94
edited 12:56AM in EggHead Forum
Ok, first of all, thanks to everyone for thier response to my brisket inquiry...Seems like most of you pegged it when saying that it would have to go 8-10 hrs. I planned on cooking it last night, but fell asleep before I had a chance to start it. It will be my project for the weekend. I promise to show you all the pics as it cooks. Thanks again for the advice.[p]Paul
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