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Tips For Cooking In Cold Weather - What Are Yours?
Comments
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Agreed, lump starts just as quickly when it is cold. I keep mine stored in a dry location in my steel BGE cabinet. I grill all winter long in northern MN and in below zero temperatures. I did a 9 pound pork butt in single digit temperatures and the BGE held 240 degrees for 19 hours.
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start it up
fire's ready
cook it
enjoy it!
Mike from Montreal CanadaBon appétit !! -
Headlamp, made it easy to see what I was doing and check the pizza through the top!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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