Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


bobbybbobbyb Posts: 1,349
edited 1:29AM in EggHead Forum
Tried something different with chicken last night.. Yakitori.. Japanese style chicken kabobs. This was from Raichlen's book "Planet Barbecue".

Basically you make a dipping sauce with chicken stock, soy, mirin, and add smashed scallions, ginger and garlic. Cut the chicken into small pieces, skewer, cook on a hot fire and dunk the skewers in the sauce several times during the cook.

Came out good, IMHO.



Sign In or Register to comment.
Click here for Forum Use Guidelines.