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stove top cooking 101
fishlessman
Posts: 34,568
just in case you forgot 
made some srirracha rooster/ soy marinade for some tiny maine shrimp, lotta work to peel to cook, seems like less work to cook peel and eat. also fried up some of stikes pancetta and savory bacon for some warm cabbage salad, simmered down some onions and port, dry roasted some walnuts, get this, all on the stove top :laugh:












made some srirracha rooster/ soy marinade for some tiny maine shrimp, lotta work to peel to cook, seems like less work to cook peel and eat. also fried up some of stikes pancetta and savory bacon for some warm cabbage salad, simmered down some onions and port, dry roasted some walnuts, get this, all on the stove top :laugh:











fukahwee maine
you can lead a fish to water but you can not make him drink it
Comments
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all that talk about the cluny got you thinkin? hahaha
looks like a great meal. i thought you weren't a 'salad' guy?
howza pancetta? very similar to the savory, but raw and subtler flavor in the juniper and nutmeg, etc.ed egli avea del cul fatto trombetta -Dante -
Yum!!!! Nice meal Fish!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
is that what it was, the juniper, almost gives it a pickled flavor when you cook it, really good stuff. salads are good without lettuce, not sure if cooked crunchy cabbage belongs in the lettuce group. one pot meal, all done in the wok, pics look like it was done in the egg :laugh: :laugh:fukahwee maineyou can lead a fish to water but you can not make him drink it
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let me know if you wake up in the morning. that pancetta looks like it was from the small one, which i suspected of botulism. but i'm 50% sure it's ok :laugh:ed egli avea del cul fatto trombetta -Dante
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was going to be pork chops but couldnt resist the shrimp when ive seen them, we only get them a couple months then the seasons over. really good shrimp, but oh so smallfukahwee maineyou can lead a fish to water but you can not make him drink it
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was hoping it was just the duckta prosciutto and i could give my system a rest
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Penalty flag on that there! I'm cooking on the stove tonight too.

Port and onions sounds really good! Are you sure stike's pancetta is safe?
SteveSteve
Caledon, ON
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went looking for the sherry, usually some sherry and a little sherry vinegar just at the end. never drink that stuff so from now on its port and malt vineger. only time will tell on the pancetta :laugh:fukahwee maineyou can lead a fish to water but you can not make him drink it
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Fresh is the best!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Your camera knocks my socks off! Terrific pictures.
What camera did you use? I'm ready to upgrade.
Judy in San DiegoJudy in San Diego -
i use a nikon d60, little too much camera for me, i like to point and shoot :laugh: its good indoors if there is sunlight coming thru the windows but i have problems with it at night and darker days, especially outside with longer shots if the suns not out, next one will have the big digital type zoom built into the camera instead of the type you change lenses with,lense upgrades are too expensive and i just want a pic of food, a fish, an eagle sitting in a treefukahwee maineyou can lead a fish to water but you can not make him drink it
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Awesome.. BTW- Every day is a great day for a Guiness!
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