Prime Rib

Capt. Rich

I decided to try and do a Prime Rib last night. I used the recipe from Food Network.
Roast Prime Rib of Beef with Horseradish Crust
I must admit I was inspired by all my fellow EggHeads who posted many Prime Rib cooks over the holidays. Anyway I tried it & it was delicious.
Prepared the Roast for the Egg

Set the Egg for 350 two hours internal meat Temp. pulled at 115 degrees, and I let it rest till about 135 degrees.
Also made some Scalloped Potatoes & Asparagus

Now cutting the Prime Rib

A Plate fit for a King!!

Finished plate ready to eat. Absolutely delicious & now one of my favorite cooks!!

Maybe a new Holiday Tradition for next year!!

Fornia

That's as good as it get there!

Great looking photos and food!

cookn biker

Looks like perfection to me Rich!! Scallops look good too.

Le Oeuf Vert

Meal looks great and perfect color to the meat. I haven't tried one yet but am thinking I will try my 1st without the "pressure" of a holiday meal.

Beli

Magnificent, worth every single penny

Rascal

Mighty fine lookin'!! 8 - ),,,

JLOCKHART29

That last plate looks a new tradition to me!

Chief Chef

Beauty. I am still working up to the prime rib roast.

EGGARY

Looks pretty good. What kind of sauce was put on the meat ?

Little Steven

Rich,

Very nice. The scalloped potatoes look amazing. I have never had much luck with them.

Steve

stike

it's a roast. perhaps the easiest cook on the egg. seriously.

no reason to work up to it, just give it a shot

elzbth

It looks perfect! We decided to skip the traditional turkey this year, and opted instead for a whole beef tenderloin. All agreed that we will do the same next year! Great photos...

RRP

Steve,

you have email via this board - I can't get to our email again tonight.

Ron

Little Steven

Thanks Ron.

Steve

eenie meenie

Capt. Rich, that is a beautiful prime rib roast!