Brisket pictorial. Thank you guys so much.

Car Wash Mike · January 2005

<p />Trying to follow TNW site + good advice NB gave me a long time ago. Cooked a great brisket.[p]Marinaded in apple juice and cowlick rub overnight. Cooked 24 hours at 230-250. Separted point and flat for sandwiches and burnt ends.[p]Tammy volunteered me to cook for 50 sometime in June and promised them brisket and pulled pork. [p]Thanks again eggors.[p]CWM[p]The start
[p]Sliced Brisket
[p]Burnt Ends

Nature Boy · January 2005

Car Wash Mike,
Looks like "success" might be the perfect word here.
Beautiful, man!
Chris

Car Wash Mike · January 2005

Nature Boy,[p]Thanks,
Please e-mail your cell #, I want to run something buy you.[p]CWM

Unknown · January 2005

Car Wash Mike, worked out perty good huh?

Car Wash Mike · January 2005

Chet,[p]Pretty good. You can't do everything every suggested to you. No doubt in mind that everyone has good ideas. I just choose and pick and hope for the best.[p]The posts down below helped just as much as NB and TNW and you.[p]I just did what I thought was good for me and tried it.[p]CWM

Nature Boy · January 2005

Yep. That's what BBQ is all about aint it?

ShortRib · January 2005

Car Wash Mike,
How big was this brisket????

Car Wash Mike · January 2005

ShortRib,[p]Trimmed out 12-13 lbs,[p]CWM

Brisket pictorial. Thank you guys so much.

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