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shish-kabob

KyleKyle Posts: 156
edited 2:19PM in EggHead Forum
Could use some tips for cooking some beef kakobs with mushrooms and peppers and onion.recommended temps and times for my largeBGE.

Comments

  • Nature BoyNature Boy Posts: 8,523
    kyle,
    I cooked some pork heeee-kabobs a few weeks ago. I posted my results. I am pretty sure I cooked them 350-400 for about 5 or 6 minutes a side. Depends how thick you cut the meat. I cut mine in relatively thin strips, and folded them onto the skewers. I like the oinion next to the meat.[p]One possibility is to do the other veggies seperately from the meat since unless you like your veggies well-charred. Coat your veggies with olive oil, and maybe some seasonings.[p]They are GOOD!![p]NB

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
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  • Nature BoyNature Boy Posts: 8,523
    kyle,
    Check this link. It explains what I did.
    Good luck!!

    [ul][li]Heee-Bobs[/ul]
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
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