Early evening snack

TRex

<p />I have to tell you, I think these oyster mushrooms are becoming my new favorite "side item," but tonight I cooked them as a snack. I decided to mix it up a little, so I tossed them in Italian dressing instead of olive oil, and of course added some Tsunami Spin.[p]They were great. A bit more moist than the olive oil alternative - however, my and my wife's observation is that the Italian dressing, while adding a wonderful flavor, kind of takes away the exotic "raw" flavor of the oyster mushrooms. [p]In conclusion, I think I'll continue to do them both ways, but I think my favorite way is with just plain olive oil and Tsunami Spin.[p]Cheers,[p]TRex

Chubby

TRex,[p]Man...you are merciless!![p]I may tear up the flat screen trying to get a nibble of one of thoes puppies!![p]I did up some last eve..(pics to follow), with a Prime (HEB) Strip...in your honor!![p]PS...the wife says "go" on the small!![p]Next trip to Dallas...I'm commin' home.... pakin'!![p]Chubby[p]PS...thanks for your time Sat AM!![p]You're my Hero!![p]

bobbyb

TRex,
Yum. Of only I could find oyster mushrooms on the Mississippi Gulf coast :(
bobbyb

BillT

TRex,[p]Those sure do look good. I worked for about 3 years with a person that raised both shitake and oyster mushrooms and was given many pounds. Do you use the BGE to fix them or in a pan on the stove?[p]Great memories![p]BillT

TRex

BillT,[p]I grilled them direct on my Small Egg at about 450 degrees for roughly 4 minutes/side, or until the edges start to char.[p]Cheers,[p]TRex
[ul][li]Oyster Mushrooms on the Egg, thanks to Woodoggies and Nature Boy[/ul]

TRex

Chubby,[p]Congrats on your soon to be Small. Your wife will not be disappointed.[p]Now, I'm gonna expect some Eggspert instruction come Texas Eggfest![p]Cheers,[p]TRex

TRex

bobbyb,[p]Woo or NB posted a website a few months ago where you can order these. I've attached it or one like it below.[p]Good luck,[p]TRex
[ul][li]Webshrooms[/ul]