Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

What's Everyone Cooking Tonight

2»

Comments

  • Unknown
    Unknown
    Looks great - Did you mix the ketchup/ mustard with the meat and then put some more ketchup/ mustard mix at the ratio of 2 part ketchup and 1 part mustard on top, or did you leave out the ketchup and mustard when mixing the meatloaf and just use it for the topping?

    · Share on FacebookShare on Twitter
  • Chubby
    Chubby Posts: 2,955
    GrillMeister,
    Yes indeed...thoes silicone basters are the best!![p]My Mom got me a couple for Christmas, I was a good boy this year!![p]Nice fish there!!![p]Chubby
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
    · Share on FacebookShare on Twitter
  • chuckls
    chuckls Posts: 399
    Lawn Ranger,[p]Great minds think alike! Raspberry/jalopeno pork tenderloin stuffed with cream cheese & tied up with butcher string.[p]Chuck
    · Share on FacebookShare on Twitter
  • Bobby-Q
    Bobby-Q Posts: 1,994
    YB,
    Did a spatchcocked chicken with Jamaican firewalk earlier that was actually outstanding, wasn't too hot at all and was super tasty. Have 2 butts on right now to have some PP around the house, it's time to restock the freezer and I got in on that Save Rite deal the other day.
    · Share on FacebookShare on Twitter
  • jake42
    jake42 Posts: 932
    JimboBQ,
    I go to Costcos and pick up a package of the boneless skinless chicken thighs. Flatten them out with a mallet, season them up and put whatever type of filling in them that I want. Roll them up, wrap with bacon and secure with toothpicks.

    · Share on FacebookShare on Twitter
  • YB
    YB Posts: 3,861
    Thanks for all of the replies.It looks like some great meals were cooked all over the country last night.
    Larry

    · Share on FacebookShare on Twitter
  • Adrian B.
    Adrian B. Posts: 124
    YB, last night (well, all day yesterday) I cooked a 3.75 boston butt. I made 2 sauces: one tomato-based and one mustard-based. Everyone (wife & neighbors) liked the mustard-based sauce better. I got them out of a sauce book. I think I'll tweak them a little for next time. ;-)[p]Saturday night was a big Perdue Oven Stuffer chicken on the vertical roaster. Everyone (wife & neighbors again) loved it. It was very juicy and tender. I'm having leftovers today for lunch. Tomorrow is leftover Q. :-)

    · Share on FacebookShare on Twitter
  • YB
    YB Posts: 3,861
    vr6Cop,
    Sounds like you had a great weekend cooking on the egg.
    Larry
    · Share on FacebookShare on Twitter
  • YB
    YB Posts: 3,861
    1baf.jpg?phYLq4BBeS2tRqUi
    <p />Test

    · Share on FacebookShare on Twitter
  • Mark Backer
    Mark Backer Posts: 1,018
    YB,[p]It may just be me, but I think your test turned out...[p]Delicious!!
    · Share on FacebookShare on Twitter
  • YB
    YB Posts: 3,861
    Mark Backer,
    Thanks Todd...I was trying something new with Yahoo.
    Larry
    · Share on FacebookShare on Twitter

Categories