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Mini Eggfest in Lakeland was a blast!

drbbq
drbbq Posts: 1,152
edited November -0001 in EggHead Forum
mini%20eggfest%20in%20lakeland%20005%20f.jpg
<p />The crowd was small but we all cooked and ate very well. It was a beautiful day in Florida. Check out the pics on my website.
[ul][li]drbbq.com[/ul]
Ray Lampe Dr. BBQ
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Comments

  • mollyshark
    mollyshark Posts: 1,519
    drbbq,[p]I see some happy people in those pix! Just offhand..I assume that is a porque tenderloin in those pix? I've never done one on cedar. Different flavor? Anything special? How did you get it so flat and nice to fill and roll it that way? Or is this a flank steak in disguise?[p]Sorry I missed it!![p]mSharque
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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    mollyshark,
    If I lived in your neighborhood, I'd be real carefull about posting about a flank steak. LOL[p]Thanks for all you help,[p]CWM
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  • GrillMeister
    GrillMeister Posts: 1,608
    drbbq,[p]Looks like it was a grand time BGE Style! I'm glad the weather cooperated for you. You're gonna have to post recipes now![p]Cheers,[p]GrillMeister

    Cheers,

    GrillMeister
    Austin, Texas
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  • drbbq
    drbbq Posts: 1,152
    mollyshark,[p]Actually there is both, a stuffed pork loin on the maple plank, and a flank steak all rare and getting sliced on the cutting board. There's also a prime ribeye waiting to get cooked, and some korean marinated sirloin. Lots of beef today.
    The plank adds some smoke when it ignites, but I really like them for these kind of events because they make a great presentation, and it's a built in disposable cutting board.
    Cutting the pork loin is an adventure. They don't all come out as well as that one did. Just start on the bottom and go for it.

    Ray Lampe Dr. BBQ
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  • GrillMeister
    GrillMeister Posts: 1,608
    drbbq,[p]You ought to check out the Spyderco Sharpmaker. It'll put an edge on your knife in a few minutes that slice that pork loin like it was buttah!

    Cheers,

    GrillMeister
    Austin, Texas
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  • drbbq
    drbbq Posts: 1,152
    GrillMeister,[p]I was talking about cutting it to be like a jelly roll before stuffing. It's about the knife operator at that point.
    Ray Lampe Dr. BBQ
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  • GrillMeister
    GrillMeister Posts: 1,608
    drbbq,[p]Whoops. Gotcha. It looked mighty tasty!

    Cheers,

    GrillMeister
    Austin, Texas
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