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Bubba Tim\'s Championship BCS wings
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bubba tim
Posts: 3,216
The Orange Bowl is on tonight so I thought I would do an oldie but a goodie: :woohoo: :woohoo: :woohoo:
These are crunchy chicken wings with a twist..
Ingredients: 20 fresh chicken wings
10 oz Panko
10oz Italian Bread crumbs
1/2 cup peanut or canola oil
1 gallon Ziplock
1 tbl of salt
1 tbl cayane pepper
1/4 tsp of red pepper
a few shakes of garlic and onion powder
1 bottle of Hidden Valley Spicey Ranch
1 bottle Tabasco Chitpotle hot sauce
Instructions: Fire your egg to 325 degrees.
Start with fresh chicken wings wash and pat completely dry. Set aside.
In a bowl combine 10oz Panko and 10oz of bread crumbs. I use the flavored style. 1 Tbl of salt, 1 Tbl of cayenne pepper, 1/4 tsp of red pepper, add a few shakes of garlic and onion powder to taste. Mix thoroughly.
Get a gallon size zippy lock (Now you know who invented the Ziploc bag, lol)bag. Put your dry wings, approx 20, into the bag. Pour in 1/2 cup of peanut or canola oil. Seal and shake. Grab a pair of tongs (not thongs) and drop a few in the bowl with your dry mix and press down. Flip the wings and repeat. Place on a cookie sheet just to transport them to the egg.
Gently place them on a raised grid with the dome down. Be careful of burning the panko. You will need to flip every 8 minutes or until golden brown on both side.
Now for the dip. This is the best part! Take Hidden Valley Spicy Ranch and pour into a small bowl with 10 (or more) shot of Tabasco Chitpotle hot sauce. Dip or spoon or and enjoy. You can also use this on chicken thigh.
Enjoy the game!
These are crunchy chicken wings with a twist..
Ingredients: 20 fresh chicken wings
10 oz Panko
10oz Italian Bread crumbs
1/2 cup peanut or canola oil
1 gallon Ziplock
1 tbl of salt
1 tbl cayane pepper
1/4 tsp of red pepper
a few shakes of garlic and onion powder
1 bottle of Hidden Valley Spicey Ranch
1 bottle Tabasco Chitpotle hot sauce
Instructions: Fire your egg to 325 degrees.
Start with fresh chicken wings wash and pat completely dry. Set aside.
In a bowl combine 10oz Panko and 10oz of bread crumbs. I use the flavored style. 1 Tbl of salt, 1 Tbl of cayenne pepper, 1/4 tsp of red pepper, add a few shakes of garlic and onion powder to taste. Mix thoroughly.
Get a gallon size zippy lock (Now you know who invented the Ziploc bag, lol)bag. Put your dry wings, approx 20, into the bag. Pour in 1/2 cup of peanut or canola oil. Seal and shake. Grab a pair of tongs (not thongs) and drop a few in the bowl with your dry mix and press down. Flip the wings and repeat. Place on a cookie sheet just to transport them to the egg.
Gently place them on a raised grid with the dome down. Be careful of burning the panko. You will need to flip every 8 minutes or until golden brown on both side.
Now for the dip. This is the best part! Take Hidden Valley Spicy Ranch and pour into a small bowl with 10 (or more) shot of Tabasco Chitpotle hot sauce. Dip or spoon or and enjoy. You can also use this on chicken thigh.
Enjoy the game!
SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com
You must master temp, smoke, and time to achive moisture, taste, and texture!
Visit www.bubbatim.com for BRISKET HELP
Comments
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Sounds like a WINNER!
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Hmmm do I smell an afterparty wing throwdown? :woohoo:
Congrats on the good showing in the shooting match -
Those look fantastic, Tim! You might have won with those in Ocala!!! :woohoo: :woohoo:
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Oh my - those look fantastic! Thanks for sharing the recipe...
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Nice! Beautiful wings!
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I know but I wanted to be fair to Poot. :woohoo: :woohoo: :woohoo: :woohoo: :woohoo:SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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Nice snack. I recently started doing a similiar version without the oil and I get crispy at the end. They are all great.
See you in April.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=969877&catid=1 -
Those look great and a very nice and easy to understand write up. I'm gonna have to give those a try. Thanks for sharing.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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The wings look great Tim
Will give these a try.
Would also like to thank you for the info on your site
It help me get my first brisket under my belt.
Thanks
Shane
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