Spatchcock Chicken........

WVU-Egg

On the Naked Whiz is says to cook for 1 hour at 350 but should I use a temp guage in the breast to determine when it's done? [p]And if so, at what temp should I take it out? I have the term in the breast and set to take it out when it reaches 175.[p]Thx

YB

WVU-EGG,
I pull mine off at 165 in the breast.
Larry

Bobby-Q

WVU-EGG,
A thermometer to check the brest temp is an excellent idea, I think 175° is a bit high though, maybe shoot for pulling it at 160° to 165°.

Mark Backer

Bobby-Q,[p]I found wednesday that 165 on my thermapen was perfect for us.

WVU-Egg

Mark Backer,
Thanks all for the quick responses...it's at 160 now.......I think I'll take it off at 165

Bobby-Q

YB,
Great minds think alike...and at the same time it seems...lol.

YB

Bobby-Q,
That was close.
Larry