Country Style Pork Ribs

Unknown

I am going to put some on today, and the recipe in the cookbook says 300 degrees for 45 minutes. These ribs are generally tough unless cooked long. Any suggestions?

The Naked Whiz

new2this,
Nature Boy has a recipe for these puppies on his website at www.dizzypigbbq.com. Take a look and see if that helps.
TNW
[ul][li]Dizzy Pig Country Ribs[/ul]

Nature Boy

new2this,
Naked pointed you to my prefered technique. I think you will find that a hotter faster cook, like the one in your cookbook, will not give you sufficient time to breakdown the colagen and render the fat.[p]Now this is assuming you have the most common kind of country ribs.....the kind cut from the shoulder. If you have strips of the loin end (ie: lean) then I would cook those more like chops or a steak.[p]Have fun!
Chris