Pork Tenderloin Receipe

Jimbo

Awhile back I saw a receipe for pork tenderloins with a rasberry chipotle marinade or sauce but can't find it now. Can someone point me to it?[p]Thanks,
Jimbo

bobbyb

Jimbo,
Was this it?
Bobbyb
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Raspberry Chipotle pork tenderloin[p]I just rinse the tenderloin and sprinkle with some kosher salt. Place in a
large zip lock bag with a cup or so of Raspberry Chipotle, a couple of
tablespoons of balsamic vinegar and a teaspoon or two of regular mustard. I
salt this first because both the vinegar and RC sauce are pretty sweet. I
let it marinade for several hours to overnight.
Remove from marinade and sprinkle with coarse ground black pepper. If the
mood strikes, I'll spiral wrap in bacon and then sear at high temps (T-Rex
style) for a minute or so a side depending on how large the tenderloin is. I
do this with the grill at it's regular location. I then remove and elevate
the grid and reduce the temps. After the high sear it's pretty hard to drop
the temp quickly, so I pretty much shut it down to almost a dwell. Although
I'd get them lower if I could, temps usually hover in the 400 degree range.
I like to use a polder because these guys cook pretty quick, and if you get
occupied doing something else, they can get away from you pretty quick. Cook
time is usually under 30 minutes for 1 pounders.
I take the remainder of the marinade and boil it down while the meat is
cooking. I usually turn once during the cook and baste with the reduced
sauce. Use the rest on the table.
In my opinion, this is one heck of a main course for under $5. Plus, you're
only cooking for less than an hour.
Mike

Jimbo

bobbyb, Thanks. That's exactly what I was looking for.[p]Jimbo

Sigmore

bobbyb,
Stop doin that!! You made my whole head snap to the left!! ;>)