Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

honey glazed smoked turkey breast

glennglenn Posts: 151
edited 2:39AM in EggHead Forum
<p />This is somethng that I tried from a recipe that I found posted n the forum this is realy good
I deboned a turkey breast and cut it in half
injected each half with about 1/4 cup of chicken broth
seasond with lowerys seasoned salt
set up the egg for indirect cook with drip pan smoked at 250 for bout 1-1/2 hours I used 1 small cunk of pecan for smoke wood
(the original recipe called for maple but I didnt have an maple)
took out at 165 internal
let rest for bout 20 minuted
sprinkled on the glaze ingredients and carmalized with my mapp gas tourch
the glaze ingredients
1 cup granulated sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon paprika
Dash ground ginger
Dash ground allspice

Sign In or Register to comment.
Click here for Forum Use Guidelines.