Brisket...Pretty Darn Good

Lawn Ranger

<p />Pretty Good.

Car Wash Mike

Lawn Ranger,[p]Looks good. I also do a 5 hour brisket flat. The cook is 5 hours but I coat with white sugar, DP Cowlick and put in a ziplock bag and leave in fridge overnight.[p]I think the egg Gods will forgive us or it wouldn't be any good to eat.[p]CWM

egghead2004

Lawn Ranger,
that does look mighty tasty, I gotta try this soon. I think when I get some Wicked lump, I'll go get a flat and give it a try.

MickeyT

Lawn Ranger,[p]That must be one of the "Texas" briskets. I hope the color is from the flash.[p]That does look quite moist and tasty Mike.[p]MT