Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

New Years Dinner pics

GrillMeister
GrillMeister Posts: 1,608
edited November -0001 in EggHead Forum
NewYearsButt.jpg[p]Here's the first butts of 2005, 18 hours later. Amazingly they finished at half time during the Rose Bowl.[p]Snoball.jpg[p]First Butt pulled and Snoball is jumping for joy![p]NewYearsDinner.jpg[p]The tradional New Years Day Dinner. Pork, Saurkraut, and Mashed Potatoes. Hmm Good and a great way to start the New Egg'n Year![p]Cheers,[p]GrillMeister
Austin, TX

Cheers,

GrillMeister
Austin, Texas
· Share on FacebookShare on Twitter

Comments

  • Hot Ash
    Hot Ash Posts: 1
    GrillMeister,[p]That was a fast post! Half-time pulled pork looks good. Brisket's going on tonight for tomorrow's dinner. I'm going to find your vinegar recipe for the next butt.[p]Happy New Year!
    · Share on FacebookShare on Twitter
  • GrillMeister
    GrillMeister Posts: 1,608
    Hot Ash,[p]Horns are back up by 1 point. Whoo Hooo.[p]Here's the vinegar based finishing sauce recipe.[p]Ingredients:
    • 1 Cup cider vinegar
    • 2 Tbs Sea Salt
    • 1 Tbs Turbinado Sugar
    • ½ tsp Ground Chipotle - McCormicks
    • 4 Dried Cayenne peppers, split & stemmed [p]
    Preparation Directions:
    • Mix all ingredients together. Let stand as long as possible, at least ½ a day, but the longer the better. It's best used in plastic "Ketchup Style" squirt bottle you can pickup at the grocery store for about a buck. [p]

    Cheers,

    GrillMeister
    Austin, Texas
    · Share on FacebookShare on Twitter
  • TRex
    TRex Posts: 2,714
    Looks really good, Ed. As it turns out, my E Temp didn't get here before the weekend, so it looks like I'll be waiting till next weekend to try it out.[p]Happy New Year again![p]Jason
    · Share on FacebookShare on Twitter
  • GrillMeister
    GrillMeister Posts: 1,608
    TRex,[p]Sorry to hear about that. How's that song go?[p]Anticipation......[p]The E-Temp worked great for me last night and today. I closed the lid of the egg and never touched it for 18 hours. The E-Temp did all the work and allowed me to sleep in this morning till 10 (that came in handy after New Years Eve).[p]Are you ready for the Lone Star Eggers to ride again in 2005?[p]Cheers & Happy New Year to you again.[p]Ed


    Cheers,

    GrillMeister
    Austin, Texas
    · Share on FacebookShare on Twitter
  • Chubby
    Chubby Posts: 2,955
    GrillMeister,[p]I missed these pics last nite!![p]When I read your comments that saying about "a snowball's chance in He....came to mind, but I see by her "anticipatory look"......that she's got your number and was chowing on some tasty morsels as soon as you put down the camera.[p]You may quickly be becoming the Austin "Butt King"!![p]Good weekend to you,and the Mrs!![p]Evans
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
    · Share on FacebookShare on Twitter

Categories