Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cooking Schedual ?

Charlie tuna
Charlie tuna Posts: 2,191
edited November -0001 in EggHead Forum
Want to eat at 2:30 PM. I have pre cooked the stuffed porl loins and will warm them up on my old gaser. But i need to cook three turkey breasts and two six pound beef rib roasts. I think i need to do the turkey breats first and keep them warm along with the pork loins, while cooking and searing the beef. Whyat do you think?? Thanks and Merry Christmas
· Share on FacebookShare on Twitter

Comments

Categories