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Lump Coal For Everyone's Stocking!

NibbleMeThis
NibbleMeThis Posts: 2,295
edited November -0001 in EggHead Forum
I want to wish everyone Happy Holidays and Merry Christmas.

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May your stockings be full of lump coal!

And to keep this on topic (food)....here's a quick way to use any leftover ham you might have. Chop it up with some bacon and put it in a waffle iron with your favorite waffle batter -

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My 11 y/o came up with this this morning and called it "two pigs in a poke"

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Feliz Navidad!
Knoxville, TN
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Comments

  • cookn biker
    cookn biker Posts: 13,407
    I like it Chris.
    Happy Hoidays!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • 2Fategghead
    2Fategghead Posts: 9,624
    Pass the syrup! :P
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  • Grandpas Grub
    Grandpas Grub Posts: 14,226
     
    Already got some thanks to cookingdude555 (thank's John).

    Those "two pigs in a poke" are some very nice looking waffles. My wife said we need one of those.

    Do you mind sharing your waffle batter recipe.

    Merry Christmas.

    Kent
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  • NibbleMeThis
    NibbleMeThis Posts: 2,295
    Sure Kent, except it's not mine:)

    Oh Boy! Waffles
    2 1/4 cups all-purpose flour
    4 teaspoons baking powder
    3/4 teaspoon salt
    2 teaspoons sugar
    2 ea egg
    2 1/4 cups milk
    3/4 cup vegetable oil

    Sift together dry ingredients. Combine liquid ingredients*; add to dry mix***. Bake in pre-heated baker.

    Use a 3/4 cup batter** and set a timer for 5 minutes. Flip and cook for 1 minute more or until golden brown.

    *I have found it makes a difference when I whisk the eggs while slowly adding the oil to make an emulsion before adding the milk.

    **Specific to the Toastmaster Waffle Baker we are using. Yours may be more or less.
    ***Don't over mix this. Alton Brown's show on waffles warned that over mixing the liquid and dry ingredients changes the glutens to make them tough or something like glue. Let the mix sit for 5-10 minutes.

    This isn't my mother's creation, it's just the recipe she and I use. Don't know who to give credit for it, since there are several sources around the Internet. These come out crispy and taste perfect. They freeze well so make extras and pop a 1/4 of one in the toaster for a quick breakfast during the week. Beats the hell out of eggos!
    Knoxville, TN
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  • thechief96
    thechief96 Posts: 1,908
    Very cool Chris :)
    Dave San Jose, CA The Duke of Loney
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  • Ripnem
    Ripnem Posts: 5,511
    Chris,

    I got 120 precious pounds of Ozark Oak! B)
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  • NibbleMeThis
    NibbleMeThis Posts: 2,295
    Dang, you must have been extra "bad" this year ;)

    What did you do, kick a nun or something? ha ha

    Merry Christmas Adam!
    Knoxville, TN
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