Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
New Year's Butt
HolySmokes
Posts: 446
NYEve dinner complete, (spatchcocked another pair of hens
[p]kids inline for the dvd movie of their choice, and a butt
on the egg for an overnight after a day in the fridge with
a short brine and a dry rub. Looks good, 225 on the fire
and setting for 180 on the meat in the a.m.; that done we'll
bring it through 190 in the morning and take it off so there's
room for the abt's for tomorrow's appetizer and pulled pork for dinner. I don't expect the company will complain![p]thanks to the forum for the ongoing ideas and support,
and Happy New Year to all!
hs
![:) :)](https://eggheadforum.com/plugins/emojiextender/emoji/yahoo/smile.gif)
on the egg for an overnight after a day in the fridge with
a short brine and a dry rub. Looks good, 225 on the fire
and setting for 180 on the meat in the a.m.; that done we'll
bring it through 190 in the morning and take it off so there's
room for the abt's for tomorrow's appetizer and pulled pork for dinner. I don't expect the company will complain![p]thanks to the forum for the ongoing ideas and support,
and Happy New Year to all!
hs
Comments
-
HolySmokes,[p]Happy New Year back atcha! I just got 16 pounds of butt on the egg with 2 minutes to spare before popping the cork on some Moet.[p]Happy Smokin Butts to all![p]Cheers,[p]GrillMeister
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum