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Hot Bath for Standing Rib Roast??

StatmanStatman Posts: 4
edited 7:03PM in EggHead Forum
Cooking a standing rib roast tomorrow reverse sear technique. Should I hot bath the roast to get to room temp or just leave it out for an hour or so?

Merry Christmas all!!


  • PhilsGrillPhilsGrill Posts: 2,256
    Just leave it out.
  • RRPRRP Posts: 22,050
    it will not get to room temp in one hour sitting out! I have been having good luck hot tubbing rib roasts for 75 minutes. Typically the internal temp by the time it goes on is about 85° at that point. No dark cold centers for me!
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • Wow! Some beautiful cuts there! Thanks much!
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