Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

My Last Briskett in 2004

James
James Posts: 232
edited November -1 in EggHead Forum
<img src=
<p />Well, My briskett cooked in 12 hours instead of the 18 that I planned on. Mainly because I started off with the egg too hot and decided to drink tequila instead of pay close attention to the egg.[p]It is a little bit darker than it should be, but it looks like it will be just fine. Here is a picture right before I wrapped it up with a beer. This will be the longest time one of my briskettes has spent wrapped up. The guests aren't arriving for another 11 hours.[p]Briskett2004.jpg