Spiral Ham

gduncan19

I have a 9.25lb spiral ham that I plan to smoke on the egg. What do you recommend the time and temp of the egg to smoke the ham? Should I put the ham directly on the grill and place drip pan on plate setter underneath, or put the ham in an aluminum pan that sits directly on the grill? Any other instructions would be greatly appreciated.

crghc98

follow the oven directions...

for setup platesetter, spacers, drip pan....

for added flavor you can follow egrets maple ham recipe and instead of injecting work the syrup in between slices...

Richard Fl

Look at my answer to the turkey ham a few threads below.

Grandpas Grub

 
Great cook, I am doing 2 this year and here is how.

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=787131&catid=1

Easy "heat up". just don't over cook as it will go dry fast after 145° (including the rest).

GG