Surprise visitor at work today

cookn biker

Jon, Serial Griller, stopped by the kitchen. Really great to see him and chat. He came with some gifts. Very kind of him.
A "Texas BBQ Sauce", made in Colorado. :ermm:, fish sauce, tapioca starch, Pizzeria Caputo, tipo 00 flour.
The tapioca starch I will have to reserch on. The flour will get me out of my box. I am very excited to try the recipe that Jon included and just to play with this great flour.


Thanks buddy!!

Richard Fl

This is not BGE food, but you will never look back and wish for something else.

Shrimp, Snow White Prawn, Yen Yen


INGREDIENTS:
2 Eggs Whites Only, Beaten Stiff
3-6 Per Guest Shrimp, 16-20 Count
Sauce:
1/2 Oz. Orange Juice, little for light flavor
1/2 Cup Mayonnaise, Thick/Sweet, Japanese, Oriental
1/2 Ozs Coconut Milk
1/4 Oz. Gran Marnier, little for flavor, Optional
3-4 Shakes Crushed Red Pepper, 1 Tsp.
Pinch White Pepper, Fine
Garnish:
Iceberg Lettuce, Thinly Sliced
Orange Slices or Wedges, Orange zest for color anf flavor




PORTIONS OF SAUCE ARE STILL BEING PLAYED WITH SO TRY YOUR WAY
1 Shrimp, peel, devein, butterfly.
2 Lay on tray that will fit in fridge, place saran wrap or wax paper on tray, lay shrimp, cover with second layer. Place second tray on top to flatten, place in fridge until chilled, 30-60 min?
3 Lightly dredge in Cornstarch, Rice, or Tapioca Flour, then in egg white.
4 Deep fry 350° F. 3-5 min. Use peanut oil if available or vegetable.
Sauce:
1 Mix all indredients.
2 Lay shrimp over thinly sliced bed of iceburg lettuce.
3 Serve chilled sauce over shrimp, Shrimp hot, Sauce chilled.


Servings: 1

Recipe Type
Main Dish, Seafood

Recipe Source
Source: Yen-Yen Restaurant, Cocoa Beach, Florida, 2005/05/25

After 5 years of eating this delightful meal, this is my best guess for duplication. Richard

2009/09/25---Had lunch today and have updated the dish.

elzbth

Sweeeet!!!! I'm sure you will come up with something quite delightful...Merry Christmas

cookn biker

I was looking for fish sauce in that recipe or tapioca starch.
Thanks for the recipe Richard, as always!!

cookn biker

I hope I can.
Merry Christmas to you.

Richard Fl

Tapioca flour is like starch and the fish sauce can be lightly added to the sauce-very lightly! Happy holidays.

cookn biker

Happy hoidays to you and your family Richard!!

eenie meenie

Molly, how sweet of Jon to visit bearing gifts!

Carolina Q

Nice! I keep meaning to buy some of that flour. Supposed to be great for my kinda pizza.

By the way, I looked at the Penzys site today to check the store hours for my local store. Noticed that there are two stores in Colorado Springs, apparently recently opened. One is 5 miles from you!! There goes your Christmas bonus! :laugh:

cookn biker

My thought to Rebecca.

cookn biker

bonus schmonus.... :pinch:
I knew they were in town, thanks.

Mr Holloway

Very nice Molly
Just tried some 00, turned out really good.
Hope you have a great holiday
Merry Christmas

Shane

Carolina Q

hahaha - that's the kind I get too!!

fire egger

that was mighty nice of him, and good for you!!
looking forward to seeing what you do with it!!

cookn biker

Want to share your recipe. Now that I have it I need a few to try out. Also, is this just for pizza's or breads as well?
Happy Holidays and Merry Christmas Shane.

cookn biker

I thought so too! Jon and Kathy are the best!!

Fluffyb

Molly, can't wait to see what you cook with those goodies. How nice!

cookn biker

I can't wait too. :laugh:

Mr Holloway

Hey Molly
I used Zippylip's recipe. That is the type of crust I am trying for.
I bet your calzones would be good with the 00

Shane

Primeggister1

Caputo is a good flour, but even the pizziaolo's in Italy change the flour depending on the season and the humidity in the air.

cookn biker

I need your recipe pizza master.
Please.

cookn biker

Cool Shane! I agree!

Boilermaker Ben

Brazillian cheese bread
http://rasamalaysia.com/brazilian-cheese-bread-pao-de-queijo/#more-7928

You'll often find these at churrascurias. Yum.

cookn biker

Thank you!