Pizza peel/wood or metal

Bordello

If you could only have one pizza peel would you pick a wooden or metal one.[p]Thanks,
New Bob

Boccie

New Bob,[p]I have the metal one. But when doing multiple pizzas, the metal warms up a bit and if you have any dough touching the metal (not enough cornmeal etc) then it sticks some.[p]For that reason I would prefer the wooden peel.

RRP

New Bob, I know this will sound like I'm bragging - but you know the story about "boys and their toys"...I use a Super Peel for construction and ingress. A metal one for egress and a wooden one to slice and serve from. Sign me "Old Ron Who I$n't Taking It With Him"

yaB

New Bob,
I've got a pretty nice wooden one, but given that I'm pretty lazy and what with the wooden peel needing a bit of care in cleaning and storage, I'd probably opt for a metal one if I had it to do over again. Not that I'm thinking about tossing the wooden peel into the woodstove or anything; just my 20-40 hindsight.[p]Bob

Bordello

Hi Ron,
How would you like to adopt me. LOL
Glad to see ya using the fruits of your labor.
Happy New Year's to you & yours,
New Bob

The Naked Whiz

New Bob,
Wood.
TNW

Unknown

RRP,[p]www.superpeel.com works for me to !

RRP

Patrick in GA,
yes that is quite a clever invention isn't it?!!! Here's a quick connection to that site.
[ul][li]Super Peel[/ul]

Toy Man

I use both.[p]Build and put on with the wooden one, take off with the metal and put on the back of the wooden one to serve.[p]Toy Man