Æbleskiver

flymed7

What is this Æbleskiver stuff, and who has recipes?
Thanks!!

FlaPoolman

http://en.wikipedia.org/wiki/Æbleskiver

pci

This recipe goes back to my grand parents
1 egg
1 cup milk
1 cup flour
3 T sugar
1/2 t salt
3T butter
1 1/2 t Cardamon seed ground
2 t baking powder
Mix all ingredients in a bowl. Grease ebleskiver pan. Fill half full.
Roll dough over so that its round when finished

Richard Fl

Frank has a great post. I like to use my pan for stuffed mushrooms, makes a great cooking container.



http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=936588&catid=1

Dessert, Æbleskiver, Frank From Houma

"Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar."************Mixed up a batch of Æbleskiver batter, divided it in half, and added a banana to half of the batter.******After yesterday's Æbleskiver I thought I would try to make some savory Æbleskiver. *******Adjusted the original recipe by taking out the sugar and substituting instant potato flakes for flour. Okay it's a little weird - we never have instant potatoes. ********Went plain just to see if it would work. Next time some garlic, bacon, cheese, etc.


INGREDIENTS:
2 egg whites
2 cups all-purpose flour
2 tsp baking powder
1 Tbs white sugar
1/2 tsp baking soda 1/2 teaspoon salt
2 egg yolks
4 Tbs butter, melted
2 cups buttermilk
1 cup vegetable oil for frying




PROCEDURE:
1 In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
2 Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last.
3 Put about 1tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, turn them quickly (Danish cooks use a long knitting needle, but a fork will work). Continue cooking, turning the ball to keep it from burning.


Servings: 30
Preparation time: 15 minutes
Cooking time: 15 minutes

Recipe Type
Appetizer, Biscuits, Dessert

Cooking Tips
Didn't have buttermilk - used skim milk Didn't use oil - I used clarified butta Split the batter into two batches and mashed up a banana in one of the halves

Recipe Source
Author: Lisa G.

Source: BGE Forum, Frank From Houma, 2010/07/31

ALL RIGHTS RESERVED © 2010 Allrecipes.com Printed from Allrecipes.com 8/1/2010

2010/08/01--POTATO BALLS --http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=937476&catid=1