Simple Dutch Oven Chicken and Rice

highpress

The DO chicken and rice turned out fantastic. I was looking for a basic meal i could cook while camping. And i also wanted to cook a dinner in my DO. The only thing i've used my DO for is baking bread... Not that that's a bad thing but... Anyways, this fits the bill perfectly, will definately be making this again. This is a simple cook but very tasty.


Chicken dusted with BBBR


Cut up half a red onion and some garlic


heated up DO in egg, then melt some butter and brown chicken with onions and garlic


removed chicken, then made a box of long grain and wild rice per directions


chicken back in



Cook uncovered (no real reason to cook uncovered. just thought it might pick up more smoke flavor) for about half hour at around 375. Stirred occasionaly

I was very pleased with this cook. Very easy but still had alot of flavor. Definately could make this around the campfire...
Thanks for looking!

EGC

Looks great to me. I'll be giving that a try.

Mr Holloway

Wow!! Great post
Going to try this one over the holidays
Thanks

SmokeyPitt

That looks great man! I think you found the perfect technique for this. I'm gonna have to give this a try.

highpress

Thanks. Yeah, for such an easy meal it's pretty tasty.

highpress

Thank you sir! Yeah, i had been contemplating cooking this for a while. glad i did.

highpress

Thanks!

Little Steven

Jimmy,

Some andouille and red bell peppers you would have a jambalaya. Looking good.


Steve

Clay Q

Very nice looking chicken dinner and a great recipe for the Dutch oven! A perfect cook for camping as well, might become a favorite around the campfire.
Just thinking I'd like to try this with two turkey thighs or a bunch of chicken thighs as I like dark meat.
I'm acquiring granite ware for cooking with the egg and I think I'll give this recipe a try with one of my new pots. Granite ware cooks best with an indirect setup as the metal is thin. Wish me luck!

highpress

Thanks Steve. Yeah, you definately could add quite a bit to this. If would have had the peppers, trust me they would have been in. Would have added some nice color too.

highpress

Sounds like it'll be good! yeah, i think i prefer dark meat as well. Although white meat is very versatle. Most recipes call for white meat. not sure why now that i think about it... Good luck on the cook!

Griffin

Looks good. I bet mushrooms would make a nice addition to that.

thebtls

Nice. I love one dish one Grid cooking