Hey Virginian.... Lamb Kabob Marinade Recipe Please....

WooDoggies

<p />Would you please post the marinade for the lamb kabobs you made a few weeks back. They were simply wonderful...... and I'd like to use it with the butterflied leg of lamb that I'll be cooking here in the next few days
Thanks![p]John

The Virginian

WooDoggies,
Sure thing, mon. Here tis. [p]put lamb chunks (1 pound) in a bowl.
sprinkle with juice from one lemon.[p]In a blender put in:
2/3 cup of yogurt (full fat)
2 small onions, quartered
3 cloves garlic, peeled and chopped
1/2 t (half) turmeric
1 T vinegar
1/2 t salt
1 t ground black pepper[p]Blend the marinade, then pour over the lamb and marinate over night. [p]Thread lamb onto skewers and grill, turning frequently until done. [p]From:
The Encyclopedia of Asian Cooking. Octopus Books. 1980. [p]enjoy! Bring some on down this weekend if you and Wookits feel like bringing in the new year with a crowd: our door is always open. [p]Brett[p][p]

WooDoggies

The Virginian,[p]Thank you! Those kababs of your'n were my favorite of the evening.... amongst a lot of really good food.[p]Unfortunately it is not looking like a go for us this weekend.... sorry to say. I talked with Hillard yesterday and he says that he and the family might be able to swing by your place on their way back from GA.
I hope y'all will manage to have fun without us. :~)
Regardless, we will be seeing you soon..... Happy New Year mon ami![p]John

mad max beyond eggdome

WooDoggies,
the spawn, and me, are very disappointed ;-([p]but, happy new years right back atya ;-)

The Virginian

WooDoggies,
No problem. You all will be missed. Happy New year from down south! (Did I mention I was making hoppin john on the egg as one of the new year dishes?)[p]Brett