Roast chicken & leftover enchiladas

Fluffyb

Last weekend we had such beautiful weather. Perfect for egging! It is the beginning of our citrus season so I mixed up a paste of John Henry's Texas Chicken Tickler and lemon, lime & orange zest to put under the skin. More John Henry's on the outside of the bird, then put onion, garlic, rosemary with lemon & orange sections inside.


4pm and still over 70 degrees.


On the egg at about 400 for 1 1/2 hours.


Carved up, nice and moist.


Last night used the leftover shredded chicken for green chile chicken enchiladas. This pic was taken with my new Droid Incredible and uploaded to Photobucket from the phone. I know I am late to the game, but you've gotta love technoligy!

cookn biker

Teresa, That chicken sounds really great! I love adding citrus to bird.
Please stop with the...4pm and still over 70 degrees.... :(

Little Steven

Molly,



Steve

Fluffyb

I couldn't help myself! It has cooled considerably, well, a little.

Hoss

Beautiful cooks.All my phone does is ring. :(

Ross in Ventura

Good Job Teresa

Ross

JLOCKHART29

Teresa the meal as all ways looks great. I especially like the enchiladas with the roasted chicken! :woohoo: Don't feel bad about the phone. I still got a Razor that I have had for 7 years!!LOL

Mickey

That is a BIG chicken :ohmy:
The chicken enchiladas look good as well.

LDD

Food looks great!

Fluffyb wrote:

I couldn't help myself! It has cooled considerably, well, a little.

I guess it's all relative