Lobster help please

sharhamm

After eating at Red's (maine) and having their lobster roll I've decided to have them for Xmas Eve.
Would like to cook them ahead and freeze. Any recommendations? Freeze in shell? (don't really have that much freezer space). Can I cook and remove the meat from the shell and then freeze without losing a lot of flavor? If I don't freeze them how long can I keep the cooked lobster in the fridge? I know MaineEgg takes lobster to the fests and maybe can answer these questions, but any imput would be appreciated.

Sundown

Here you go. Click on the second tab and they have instructions how to freeze lobstah.

http://www.lobsterfrommaine.com/

Mainegg

When we are traveling with lobster meat I buy fresh, steam them and pick off the meat. vacuum pack it and freeze. that is how I made the lobster dip at the Eggtober fest and you would not know it was frozen at all. tasted great! good luck and if it is the Red's in wiscasset it is about 45 min from us

sharhamm

Thanks for the info. Will buy,cook, and freeze tomorrow.
45 minutes from Red's. Lucky you. A beautiful part of the country.