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cooking too much...need help
GerM
Posts: 13
OK...Pork Butt on...should be done by 7am. 2 pork tenderloins, turkey breast, pig candy, moink balls, whole beef tenderloin to go. All has to be ready by Thurs night, then cooled and ready to be warmed for office Christmas Party at noon on Friday. Any suggestions? Cooling and warming suggestions? I'll have an oven to be able to warm.
PS we're expecting 1-2 feet of snow by thurs afternoon.
PS we're expecting 1-2 feet of snow by thurs afternoon.
Comments
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Pig candy is fine at room temperature.
The pulled pork will reheat sealed in the microwave, add a little coke if you like.
I defer to the experts on how to rewarm the tenderloins and turkey without drying them out.
Doug
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