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Stuffed Flank Steak

Pigasso
Pigasso Posts: 111
edited November -0001 in EggHead Forum
What is the egg set up for cooking this dish? I am trying to figure whether I should cook indirect with a plate setter, grid and then perhaps the flank steak rolls on an elevated grid? Or direct?[p]And - is the basil dried?[p]Thanks!
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  • Unknown
    Unknown
    Should this be marinated overnight or just for an hour or so?[p]Thanks
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  • mad max beyond eggdome
    mad max beyond eggdome Posts: 8,134
    matt,
    in answer to both your questions. .. [p]i simply lay them directly on the grid set over inverted plate setter. . .you can put a drip pan, or piece of foil on top of the plate setter if you want to to catch any drips, but thats all you need to do. . .[p]as far as marinading time.. .a few hours is sufficient, but if you want to set them in marinade the night before, no harm done. . .
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