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Spatchcock Chicken

Lovenbrau
Lovenbrau Posts: 307
edited November -0001 in EggHead Forum
Tried a little different tonight, instead of skin side down then flip to rib side down, cooked rib side down the entire cook. The skin was crispy and the meat was perfect.8e78afcc.jpg
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Comments

  • Woody69
    Woody69 Posts: 360
    That always works for me. I never flip, or even look at it for about an hour.
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  • Carolina Q
    Carolina Q Posts: 14,831
    That's what I always do. Have never flipped a spatch.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Mickey
    Mickey Posts: 19,780
    Same here, never flip: cook high in dome direct at 400
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. 

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