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I cooked some'en:Gadwalls & Green heads
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I'm with your wife - I don't care for duck either. The steak looks great....now, what I'd really enjoy most of all is an ice-cold Old Milwaukee! :laugh: Man, oh man - haven't seen any around here in a long time ....good stuff.
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Several grocery stores in Memphis area carry it. Try looking on Internet. They are based in West Tennessee. They also make a regular seasoning that can be used in a pinch
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That duck looks fantastic!!!!
When I lived in Mexico, I had a lot fixed like that, but with pickled jalapeno and a little piece of white cheese. -
That is what I call Unemployment beer. I did a big taste test of different cheap brews a few years ago when I got layed off. I like dark beers but couldn't afford 'em so I bought a 6 pack of everything from Old Mill to Bush to Natural Lite. The "OM" won!!LOL
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I will and thanks!
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Living in the deep South all my life I get a kick out of how "exozitic" people from "other" parts of the country think Cajun cook'en is. Much of it that we did when I was living with them down in La. wasn't anything but trash meat and scraps tossed in with some kind of rice for filler and spice to cover everything up. Toss in enough beer to smooth it out and who cared what was in the pot!!!LOL Man I miss those days sometimes.
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Beautiful pics and great post. Duck and the rib eye look outstanding. Auron is such a good helper!
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they looked beautiful..ed egli avea del cul fatto trombetta -Dante
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Those lok great and I love the pics!!I am hunting both days this weekend and the birds are coming in thick.Thanks for the ideas.
GOOD EATS AND GOOD FRIENDS
DALE
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