Brasicas

Frank from Houma

Wokked a some brussel sprouts and broccoli. Cleaned the sprouts and cut a cross in the bottom. Steamed the sprouts and broccoli for 5 minutes, cooled then marinated in a garlic and wasabi stir fry sauce for the hours along with some turkey.




Pretty good. I like em crunchy but next time I'll steam a little more or quarter them.

Spring Chicken

You sure you didn't go to culinary school?

Spring "Learned Cook'n By Eat'n What I Cooked"
Spring Texas USA

Hoss

LOVELY!!!!! The term also includes turnip,collard radish, mustard and Beet leaves.(Greens)I thought I was gonna see a Gumbo pot full 'O Greens with smoked Hamhocks,Salt pork,potliquor and skillet cornbread! :woohoo: But what I did see looked MITEE YUMMEE!

Frank from Houma

I did geaux to culling school.

Learned how to take a fish off the hook and throw him back - specially after you already have enough.

Beli

Frank I've been wanting to do some sprouts this is a nice way to have them

Mickey

Thought you used a broom for that, and the guys from up North was always talking about it :blink: