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First Egged Turkey and best leftovers ever!

HoosierDan
HoosierDan Posts: 76
edited November -0001 in EggHead Forum
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I decided to keep my first real simple. Vertical turkey rubbed with Dizzy Pig Shaking the Tree. Cooked between 225 and 250 until the breast was at 170 and the thighs were at 185. Incredibly juicy.

The following week I cooked up some pumpkin ravioli and tossed with a crispy sage brown butter. I added in the leftover turkey, some toasted walnuts, and a few dried cranberries for color. It looked so good that I didn't take any pictures before eating.
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  • Egg Master 3000
    Egg Master 3000 Posts: 323
    The following week I cooked up some pumpkin ravioli and tossed with a crispy sage brown butter. I added in the leftover turkey, some toasted walnuts, and a few dried cranberries for color. It looked so good that I didn't take any pictures before eating.

    Didn't Happen! :angry:
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