Boneless Wings

hinsongolf

I am looking for a way to cook boneless wings on the egg. Love the way the egg adds smoke to buffalo wings. Wife not a big fan of the bones in Buffalo Wings and loves the boneless ones at Buffalo wild Wings.

Thanks.

NibbleMeThis

What cut of meat are you thinking about for you boneless wings?

I think the boneless wings you get at most places are cuts of breast tenderloin, very lean and more susceptible to drying out.

If I was going to try to make "boneless wings", my first thought would be to cut up boneless thighs into 1 to 1.5" chunks. Brine them for an hour.

Dry them and then let them air dry in the fridge for another hour or two.

Season them with your favorite rub.

I do wings 375 for an hour but these are smaller and have no bones, so you'll have to guess down the times.

Cook indirect at 375f for 15-20 minutes. Flip them and go another 15-20 minutes depending how they are looking and temp checking.

Then toss them in the sauce you want to use. (I like either of these sriracha sauces:
http://www.nibblemethis.com/2009/11/fire-roasted-sriracha-chicken-wings.html

http://www.nibblemethis.com/2009/12/sriracha-wings-saffron-rice.html

And cook them for another 5-10 minutes.

Again, I haven't tried this, it's just a guess on my part.