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Smoked Oysters . . .

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djm5x9
djm5x9 Posts: 1,342
edited November -1 in EggHead Forum
A nice appetizer . . .[p]The cooker was preheated to 250º dome. The oysters were drained, placed, and spaced on a pizza pan with holes in it placed on the main cooking grid. The smoke was from a hand full of dry pecan chips placed on the fire and the smoking commenced. Smoke till your preferred doneness, but be careful not to over cook or smoke too much.[p]When they start wining because the turkey ain’t ready, stuff a few in their mouth . . .

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