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Boneless rib roast

JM3JM3 Posts: 272
edited 1:50PM in EggHead Forum
Well, I have asked my in-laws (mother, father, 2 brother, 1 sister) to dinner before our Christmas Eve service tomorrow night.[p]I have a 7# boneless rib roast (provided by said mother-in-law). I'm planning on cooking indirect at 350 unless I hear different. Kosher salt, pepper, and garlic on the outside. Any other ideas or advice? It will be greatly appreciatted.[p]By the way, I pulled the meatloaf at 155, it rose to 162. It was EGGSELLENT![p]John
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