Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Grouper sandwich
Susan Egglaine
Posts: 2,437
lunch
then a nap
then a nap
Comments
-
Looks fantastic Susan! I LOVE a good Grouper sandwich and yours looks great.
Blair
-
Doesn't get any better than that!! :woohoo:
-
Love that Susan!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Now that is good looking
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. -
Looks so delicious!
-
Susan, it looks really good. How did you cook it. I catch lots of Grouper here in North Carolina. I'm always looking for new ways to cook it. I see they posted the 2nd Annual Carolina Eggfest, hope to see you there. Capt. Rich
-
Thanks everyone! It was one of the better things I have cooked lately. I marinated the grouper in a Northern Italian dressing, about 400 degrees, raised grid. It took about 25 minutes, the fillets were really thick. Served on an onion roll with tomato, lettuce & wasabi mayo
-
I didn't realize grouper came in filets that thick. That looks fantastic!
-
Looks aweseome. Big fish sandwhich Lover here. L&T only please, hold the Tarter Sauce. And grouper is probably my favorite, although I do confess to an occassional Filet-o-fish at the golden arches.
-
I freaking love Grouper sandwiches! Looks fantastic, Thanks for sharing.
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum