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Oyster Dressing Stuffed Mushrooms

MakoBBQ
MakoBBQ Posts: 230
edited November -0001 in EggHead Forum
Well, I was tired of sitting down with a healthy portion of oyster dressing only to find out I had no oysters in my selection. So I decided to make individual mushrooms stuffed with oyster dressing. Each mushroom and dressing has an oyster. Good stuff.

Happy Thanksgiving.

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Comments

  • Fornia
    Fornia Posts: 451
    Looks great!

    Care to share some insight on the recipe?
  • MakoBBQ
    MakoBBQ Posts: 230
    We've been making oyster dressing for years. This year my daughters decided they just wanted plain dressing.

    Recipe is off the top of my head.

    16 oz Pepperidge farm herb stuffing mix.
    1 cup celery diced
    1 cup onion diced
    1/4 cup parsely chopped.
    2 eggs
    2 cups chicken broth
    1 stick of melted butter.

    Saute celery, onions and parsely. Mix sttuffing mix per instructions using 2 cups broth, eggs, melted butter and saute mix.

    I hollowed out the mushroom caps. Sauteed them lightly ahead of time. Took a freshly schucked oyster and placed in the mushroom cap. Then take a ball of stuffing mix and form on top of mushroom.

    Bake on egg at 325 for 30 to 35 minutes.

    Hope this helps.
  • Fornia
    Fornia Posts: 451
    Thanks a ton! Gonna give that a shot. I'm the only one who eats oysters, but my wife doesn't mind when I do. :whistle:
  • Nice idea. I like the way they look. Thanks for posting it.
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini