Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

My turkey secret

Options
Fajing
Fajing Posts: 34
edited November -1 in EggHead Forum
I found this out by accident. My mom no longer makes the turkey and naturally, since I love using my Egg, I stepped in. Mom and dad live about 45 minutes away so I take the turkey off the Egg and wrap it in tin foil and put it in a cooler, just like I do with a pork butt.

Well, it ends up being fall off the bone moist, like a butt almost. It was a huge hit.

I've fried turkeys before and they're great, but smoking kicks ass.

I use a modified Big Time Barbeque Rub. I've cut way back on the salt and use Hungarian sweet paprika.
· Share on FacebookShare on Twitter

Categories