Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

How to do ribs?

Unknown
Unknown
edited November -0001 in EggHead Forum
Hi everyone. Just got my egg. I'm doing my third cook tomorrow and it's going to be baby back ribs for four. Can I cook them on direct heat? Any quick suggestions? I'm going to buy a rib rack tomorrow.[p]I've enjoyed your forum. Just found it a few weeks ago and had to buy one of these eggs. Life is better now. Thanks.
· Share on FacebookShare on Twitter

Comments

  • Unknown
    Unknown
    Edog,
    do you have a rib rack? I prefer to do do my baby backs dry and season with garlic powder, lemon pepper, and whatever else suits your 'buds. Keep temp as low as you can (200-225), place ribs on the rib rack, place rib rack in a pan and put on the egg, and let them slow cook. If your pan isnt too big and you have a large egg, then you will still have some room on the grill for any fixins. corn on the copb, baked potatos, or whatever you want, Happy Grilling! Jimbo
    · Share on FacebookShare on Twitter

Categories