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Wednesday Night Thanksgiving Dinner

Florida Grillin Girl
Florida Grillin Girl Posts: 5,024
edited November -0001 in EggHead Forum
I spatchcocked a 10 lb. turkey for last nights pre-Thanksgiving dinner.

Believe it or not it was done in 1 hour! On the small raised a few inches direct at 400, dropped to 350 after putting the bird on:

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The disinterested teenager was digging in before we even sat down:

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Plated - oops, forgot the gravy.... We had brussel sprout casserole, mashed potatoes, dressing, homemade cranberry sauce with fresh ginger and apples.

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Lots of leftovers, yay!

Happy Thanksgiving everyone! Have a beautiful day.
Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
 
3 Large, 1 Small, 1 well-used Mini
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