Turkey on

AZRP

Fired up the Egg at 6 am and got it stable at 350. Put my paella pan on the platesetter spaced up with the green feet. Added about 12 oz white wine and the same with chicken stock. Tossed in some herbs for a little extra flavor.



I separated the leg thigh end from the breast and put them on the grid with some apple, onion, garlic, and herbs.



The thermometer hit the breast so I relocated it. Happy Thanksgiving all! -RP

thechief96

Looking good so far. Happy Thanksgiving.

egret

Happy Thanksgiving to you and family, Randy! That's a sure fire way to get the breast and thighs cooked to the temp. you want! :laugh:

AZRP

Thanks John, give Joan a big hug from us. -RP

ttbq

Randy

Looking good - got my bird on the egg - not quite as fancy as your set up but should be good eats either way.

Have a great Thanksgiving

Ted

Florida Grillin Girl

That's going to be good. Happy Thanksgiving, Randy and Kim!