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smoked ham
TnVolKen
Posts: 198
what tem should I take a ham off the egg?
Comments
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Assuming it's a "ready to eat ham", here's a recipe for you :
http://www.eggheadforum.com/index.php?option=com_recipes&Itemid=71&func=detail&id=1135 -
148 works for me
mr toadSee no Evil - Hear no Evil - Speak no Evil
Smoke no Evil
BGE - Mini, Small, Medium, Large -
Thanks how long wrapped in foil should it keep?
egret wrote:Assuming it's a "ready to eat ham", here's a recipe for you :
http://www.eggheadforum.com/index.php?option=com_recipes&Itemid=71&func=detail&id=1135 -
Quite a few hams going on John, you taking calls? :P
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I pull my whole (pre cooked / smoked) ham at 140 F and rest it foiled for about 15 minutes,
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:woohoo: :woohoo: Nah......Mad John Beyond Eggdome just doesn't have the right "ring" to it!! :laugh:
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