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Snack nite

Frank from Houma
Frank from Houma Posts: 5,755
edited November -0001 in EggHead Forum
After a little smoked salmon had left over prime rib from Saturday sliced thin served cold with a sauce

Sauce
2 Tbs Creole mustard
2 Tbs Horseradish sauce
1 Tbs Ketchup
Juice from one lemon

IMG_4667800x600.jpg

IMG_4669800x600.jpg

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