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A Must For Prime Rib
RhumAndJerk
Posts: 1,506
Below is the classic sauce to be served with Prime Rib.
I like the sauce as much as the meat.[p]Enjoy,
RhumAndJerk
[ul][li]Horseradish Sauce[/ul]
I like the sauce as much as the meat.[p]Enjoy,
RhumAndJerk
[ul][li]Horseradish Sauce[/ul]
Comments
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RhumAndJerk,[p]I have made a variation of this sauce recipe for years for our Christmas dinner prime-rib. The only difference is I add 3 tablespoons of dijon mustard. Good Stuff!!![p]Ordered the 10lb rib-roast today. Can't wait.[p]Tarheel
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Tarheel Tom,
I have cooked a whole rib eye every yr at Christmas for 5 yrs, and with the BGE, they are a rave with the whole family.- that is on for Christmas Eve..
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TennTom,
I am doing one this Christmas also. How are you doing yours? I've heard both low n slo and high and fast. tstick
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