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Help with turkey
Comments
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Kim Swanson,
You can see a picumentary of how I did mine last year, on my website in the "Cooks" section. Hopefully it will give you all of the info you need.[p]Wess
[ul][li]WessB`s[/ul] -
Kim Swanson,
here is a link to my detailed turkey and gravy recipe. . .[p]might be time to open the mad max hotline again. ..heee[p]
[ul][li]http://www.nakedwhiz.com/madmaxturkey.htm[/ul] -
Kim Swanson,
I'd go for a higher temp--maybe about 325. Probably take about 4-4 1/2 hours.
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mad max beyond eggdome,
I'm still waiting for the Mad Max Prime Rib extravaganza.....[p]TNW
The Naked Whiz -
The Naked Whiz,
you know, it seems like there are a lot more serious prime rib, than turkey methods. ..trex's for one, has been getting a lot of air time. .. [p]but here is the link for mine if you want to shamelessly promote it. ..(pretty large grinning thing here). ...
[ul][li]http://www.biggreenegg.com/archives/2004/messages/158216.htm[/ul] -
Kim Swanson, I have cooked a few and all were good. I cook at 325* indirect. Figure about 15 minutes per pound unstuffed. Good luck, Jim.
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Kim Swanson,
I am trying to find out how long to cook an 8 lb. turkey breast and what temperature
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