Prime Rib

Wahooegger

I've had my large Egg for about six months now and am an absolute addict. I'm ready to try something dramatic for Christmas Day -- prime rib -- and want to make sure that I get it right. Can any of you experts give me some guidance? I could particularly use help with estimated cooking times, suggested temperatures for typical size prime ribs and rubs/smoke. All advice is most appreciated. I've greatly enjoyed lurking and learning for the past six months. I hope ya'll have a great Christmas.[p]Go 'Hoos[p]Wahooegger

SouthJerseyGrEGG

Wahooegger,[p]The link below is how I got my start! Also, if you go the the archives and click on the top link you will see Prime Rib come up several times as a topic. [p]It's a popular subject this time of year![p]Enjoy!

[ul][li]http://www.biggreenegg.com/recipes/newRecipes/beef0330.htm[/ul]

mad max beyond eggdome

Wahooegger,
there has been a lot posted lately about doing prime rib. .. here is a link to a recent pictorial i did. ...enjoy
[ul][li]http://www.biggreenegg.com/archives/2004/messages/158216.htm[/ul]

Wahooegger

mad max beyond eggdome,[p]That's great, thanks. Do you remember the weight of the rib and how long it cooked?

mad max beyond eggdome

Wahooegger,
well, that particular one was a two boner. . .i think it weighed in a little under 4 pounds. . .probably only roasted for a little over an hour. . .sorry, i don't remember exactly. ..but it was high end prime meat, and it had a flavor i just haven't experienced with choice rib roasts, which is what i usually cook, and taste great as well. ..

Unknown

mad max beyond eggdome,[p]eh..heh..heh..eheh..he said 2 boner..eh...heh....heh...eheh.[p]Beevis

mad max beyond eggdome

Beevis,
LOL. .. if you like that one, you should have seen the 4 boner i did last year at xmas. ..that was a big un. . ..